World Food Day and International Day for Eradication of Poverty Observed

World Food Day and the International Day for the Eradication of Poverty were observed at the national level today at Mai-Nefhi under the respective themes “Innovate Today, Nourish Tomorrow” and “Together Let’s Eradicate Poverty”.

At the event, attended by senior Government officials, representatives of UN institutions, religious leaders and invited guests, Mr. Arefaine Berhe, Minister of Agriculture, highlighted the importance of small, productive farm plots in ensuring an adequate supply of nutritious food. He said that, drawing on accumulated experience, efforts are being made to fully implement the Ministry of Agriculture’s strategic programs through continuous evaluation and assessment.

Mr. Tekleab Misgina, Director General of Regulatory Services at the Ministry of Agriculture, underlined that the food system built today will influence the overall development of future generations. He said that the Government of Eritrea has been making substantial investments in water and soil conservation, agricultural research, livestock resource development and agricultural extension infrastructure.

Mr. Tekleab also said that the number of water reservoirs has increased from 130 in the early years of independence to 850, reflecting the substantial efforts being made.

In their messages at the event, representatives of FAO and UNDP said that sustainable development is based on investment in strong national institutions, coordinated planning, society and agricultural infrastructure. They added that development partnerships have a greater chance of success when aligned with national priorities, plans, institutions and responsibilities.